Best Pellet Smokers

Product Review

The passion for great barbecue seems to be growing every year, and many grill masters, no longer content with hot dogs and beer can chicken, are starting to embrace the shadowy territory of smoking. And many are looking for the best pellet smokers.

Since the emergence of great pellet smokers, this is the year to stray into the realm of smoking, instead of grilling, all your favorite meats.

Our Choices for Best Pellet Smokers

  • Cooking Area: 702 sq/in
  • Hopper Size: 40 lbs
  • Star Rating: 4.8/5
Camp Chef DLX (PG24)
  • Cooking Area: 570 sq/in
  • Hopper Size: 18 lbs
  • Star Rating: 4.5/5
Traeger BBQ155.01
  • Cooking Area: 292 sq/in
  • Hopper Size: 10 lbs
  • Star Rating: 4.3/5

Best Pellet Smoker Reviews

Here are three great options ranging from large, medium, and smaller smokers.

1. REC TEC Wood Pellet Grill​

REC TEC offers high quality pellet smokers featuring outstanding digital controllers, solid construction, and an attention-grabbing appearance.

With a 40-pound pellet hopper, a 702-square-inch cook surface, and nine inches of headroom, the REC TEC is a fairly large, smartly constructed pellet smoker any aspiring backyard chef would enjoy.

With the simple push of a button, your REC TEC Grill will automatically light and heat up to the temperature you have selected. Once your REC TEC has heated up it will maintain its temperature throughout the cooking process. This precise temperature control allows you to grill, smoke, sear and bake.

Since all of the heat comes from real wood, you get the benefit of a full wood flavor. Cooking over a real wood fire on a computer controlled REC TEC will make your next cookout the talk of your neighborhood.

The REC TEC is a precision cooking tool that will increase the repeatability of your favorite recipes by removing the variable of temperature fluctuation that plagues backyard enthusiasts and pit masters alike.

Any review of REC TEC would not be complete without mentioning the striking and appealing look of this smoker. With its bright red powder-coated hood and shining, micro-polished stainless steel bullhorn handles and nose-ring towel holder it is pretty impressive.

This guy is huge inside and a mighty cool-looking smoker that is a pleasure to use. So grab the bull by the horns and take your grilling game to the next level!


  • Smart Grill Technology™, which maintains precise temperature from 180ºF to 500ºF in 5º increments.
  • High temperature powder coat & porcelain enamel finish.
  • A robust 40-pound hopper capacity.
  • A Ceramic Igniter for years of trouble free use.
  • ​702 square inches of cooking area: and weighs in at 250 pounds.
  • ​An unmatched six-year limited warranty.

2. Camp Chef DLX (PG24)

Take your outdoor culinary skills to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the amateur griller in mind, the built-in features simplify the process of smoking.

The digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature.

The patented Ash Can Cleanout System makes clean up the easiest out there.

The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors.

Discover the real secret of award winning BBQ masters - low and slow smoking.

The unique cooking system of the pellet grill and smoker is designed to cook slowly. It doesn't get hot enough to sear thin cuts of meat like steaks but, it will give your food a very good smoke flavor. So it's not a solution for all of your outdoor cooking needs, but if you like to slow cook it's a great choice.


  • Smart digital temperature control and automatic auger feed pellets to maintain the heat and produce optimal amount of smoke. Set it and forget it.
  • Grill, smoke, bake, roast, braise, and barbecue with premium wood-fired flavor on a single grill.
  • Digital control allows temperature range from 160F to 500F.
  • Attached meat probe to check your food's internal temperature easily.
  • Cooking area: 570 sq/in, with removable upper warming rack.
  • The patented ash cleanout makes cleanup a breeze.
  • Easy assembly and start up.
  • This is the right choice for anyone that likes smoked flavors and slow cooking meats in the comfort of your backyard.

3. Traeger BBQ155.01

This is the smallest, most compact smoker reviewed, but Traeger is a true innovator of pellet smoking and this smoker does not disappoint.

In fact, 80 to 85% of pellet smokers in the USA are Traegers, and it remains the best-known brand, although the competition is rising.

There's nothing fancy here - just no-frills smokin' from one of the industry leaders.

Best Pellet Smokers

Although it only features 292 sq/in of cooking surface, it possesses all the power and usability of much larger smokers.

This little fella infuses big flavor into your food while taking up less space. It's the portable grill with big, wood-fired personality, perfectly sized for small households, traveling, and tailgating.

All residential Traeger grills come with a 3-year warranty, covering any malfunctions or damage to grill parts and pieces within that period of time.


  • Cooking area: 292 sq/in.
  • 10 lb pellet hopper.
  • Bronze finish with black body.
  • Automatic auger
  • Electronic auto start.
  • Digital control.
  • Weighs 70 lbs.
  • For a similar choice that varies slightly check out the Traeger TFB29LZA Junior Elite. Combine either of these compact smokers with the variety of Traeger wood pellets and you have a great combination sure to get you started down a path of smoking bliss.

Ease of Use

One of the great aspects of the best pellet smokers for smoking meats is, you have absolute control over your unit’s temperature and smoke production; this type of control is necessary when you want to produce juicy, savory, and intricate cuts of meat.

These amazing tools give backyard chefs the opportunity to smoke their meat without being forced to mind to their smoker all day like in the old days.

Backyard chefs choose the new pellet smokers because they use a unique system to indirectly smoke all of their beloved meats.

After you turn a pellet smoker on, activate its igniter and the rod starts to feed wood pellets into the unit’s fire box creating the smoke that you need to cook your favorite foods. It does this automatically so there is no need to spend a bunch of time messing around with charcoal, wood, or other settings.

Wood Pellets

The best wood pellets used for smoking meat contain all natural wood. Look for 100% all natural pellets with no filler so you always know that your food will come out safe and perfectly prepared.

When you cook with a pellet smoker, you never need to add extra wood chips or charcoal, the natural pellets produce a smoke flavor that rivals any unadventurous smoking methods.

Choosing the Best Pellet Smoker

With all that said, picking a smoker for your specific needs can seem daunting, but it doesn’t have to be.

What are you going to be smoking most often? How much space (i.e. cooking surface) do you need? Do you need to smoke two whole turkeys or just a few chickens and a brisket? Where are you going to be smoking; backyard, patio or maybe camping?

Answering some of these basic questions will narrow down which smoker is best for you personally. Then read our reviews, check out the features that each offers, and decide what size you need.

Best Pellet Smoker

Of all the different smokers available, the REC TEC was the clear winner as one of the best pellet grills on the market. Owning a REC TEC Grill will change the way you eat.

It’s one of the easiest to use, has great digital controllers, sturdy construction, and an attention-grabbing appearance.

It is also backed by an unmatched six-year limited warranty.

(It is recommended that you use with REC TEC Premium Hardwood Pellets but not a necessity. Check out Best Wood Pellets for other top wood pellet manufacturers.)

Smoking in this bad boy is much less time-consuming - just choose a cooking temperature, set it, and forget it. You’ll end up making some of the finest ribs, beef brisket, and pulled pork in the neighborhood.

If you want to wow your friends and family with delicious smoked meats for years to come, any of these three great choices would be recommended.

And don’t forget to grab your favorite meat on the way home!


Do you already have a smoker or have an opinion about a particular smoker? Let us know about it in the comment section below.

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